NutriLog Guides
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Reference

Glycaemic index, ultra-processed foods, reading UK food labels and reference intakes.

  1. Glycaemic index (GI) What the glycaemic index measures, GI values for common foods, why glycaemic load is more useful, and when GI matters (and doesn't) for lifters. 2 min read · 4 sources · Updated 25 September 2026
  2. Ultra-processed foods (UPF) What counts as ultra-processed under the NOVA system, how to spot UPFs on a label, what the research shows, and a practical take for lifters. 2 min read · 4 sources · Updated 25 September 2026
  3. How to read food labels How to read a UK food label: per 100 g vs per portion, traffic-light thresholds for fat, saturates, sugars and salt, reference intakes and claims. 3 min read · 4 sources · Updated 25 September 2026
  4. UK reference intakes The UK reference intakes on food labels for calories, fat, sugars, protein and salt, vitamin and mineral NRVs, and how they differ from your own needs. 2 min read · 9 sources · Updated 25 September 2026

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