Cutting without losing muscle
Cutting means eating in a calorie deficit to lose body fat while keeping the muscle you've built. Enough protein, lifting heavy and a sensible pace do most of the work.
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Why the details matter
Any deficit will lower the number on the scale. The goal of a cut is for that weight to be fat, not muscle. Three things protect muscle: lots of protein, continuing to lift heavy, and not losing weight too fast.
Research spotlight
Athletes who lost weight slowly (about 0.7% of body weight a week) gained lean mass and made bigger strength gains during their diet than athletes losing twice as fast, whose lean mass didn't change.
Your cutting targets
| Target | Guideline |
|---|---|
| Calories | 10β25% below maintenance. See Calories |
| Rate of loss | 0.5β1% of body weight a week2 |
| Protein | 2.0β2.4 g per kg of body weight a day3; very lean lifters may need up to 2.3β3.1 g per kg of lean mass2 |
| Fat | At least about 20% of calories |
| Training | Keep lifting heavy. Your muscle needs a reason to stay |
Research spotlight
In a 4-week trial with a big calorie deficit and hard training 6 days a week, men eating 2.4 g of protein per kg gained 1.2 kg of lean mass and lost 4.8 kg of fat. Men eating half as much protein kept their lean mass level and lost 3.5 kg of fat.
Step by step
- Work out your maintenance calories, then take off 10β25%.
- Set protein first, keep fat at 20% of calories or more, and fill the rest with carbs.
- Keep lifting with the same weights and intensity; drop some volume if recovery suffers.
- Weigh yourself 3β4 times a week and compare weekly averages.
- Every 2β3 weeks, if you're losing slower than 0.5% a week, take off another 100β200 kcal or add some steps.
- Plan the end: spend a few weeks at your new maintenance before you bulk or cut again.
Keeping hunger down
- Protein at every meal. It's the most filling macronutrient.
- Fill up on volume. Vegetables, fruit, soups and salads give you lots of food for few calories. See Fruit and vegetables.
- Fibre and water slow digestion and keep you full.
- Sleep 7β9 hours. Short sleep makes you hungrier.
- Consider diet breaks. Alternating 2 weeks of dieting with 2 weeks at maintenance led to more fat loss for the same number of dieting weeks in one trial4.
Common myths
MythYou need hours of cardio to cut.
FactThe deficit comes from diet first. Cardio helps you burn a bit more and is good for your health, but lifting is what protects your muscle.
MythCarbs stop fat loss.
FactA calorie deficit works whatever mix of carbs and fat you eat. Keeping some carbs around training helps you keep your strength.
MythYou'll lose muscle whatever you do.
FactWith enough protein, heavy lifting and a sensible pace, many lifters keep all their muscle during a cut, and newer lifters can even gain some.
Track this in NutriLog
Cut with the numbers on your side
Set a fat-loss plan, log meals with barcode scans, and let the weight tracker's trend line show your real rate of loss.
Free to use. No card needed.
References
- Garthe I, Raastad T, Refsnes PE, Koivisto A, Sundgot-Borgen J. Effect of two different weight-loss rates on body composition and strength and power-related performance in elite athletes. Int J Sport Nutr Exerc Metab. 2011;21(2):97-104. doi:10.1123/ijsnem.21.2.97
- Helms ER, Aragon AA, Fitschen PJ. Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. J Int Soc Sports Nutr. 2014;11:20. doi:10.1186/1550-2783-11-20
- Longland TM, Oikawa SY, Mitchell CJ, Devries MC, Phillips SM. Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial. Am J Clin Nutr. 2016;103(3):738-746. doi:10.3945/ajcn.115.119339
- Byrne NM, Sainsbury A, King NA, Hills AP, Wood RE. Intermittent energy restriction improves weight loss efficiency in obese men: the MATADOR study. Int J Obes (Lond). 2018;42(2):129-138. doi:10.1038/ijo.2017.206