NutriLog Guides

Protein timing

Protein timing is about how you spread your daily protein across meals. Spreading it evenly supports muscle building, but hitting your daily total matters most.

On this page
  1. Why spreading it helps
  2. How much per meal
  3. Protein before bed
  4. Common myths
  5. References

Why spreading it helps

Each protein-rich meal switches on muscle protein synthesis for a few hours. Several good-sized servings through the day give you more of those windows than one or two big ones.

Research spotlight

After a workout, 80 g of protein eaten as four 20 g servings every 3 hours built more muscle protein over 12 hours than the same 80 g eaten as eight small servings or two large ones.

Areta et al., 2013J Physiol. 2013;591(9):2319-2331 [1]

How much per meal

A good target is about 0.4 g of protein per kg of body weight per meal, across at least four meals2. A serving of 20–40 g of good-quality protein also provides the 0.7–3 g of leucine, the amino acid that helps switch muscle building on3.

Body weightPer meal (0.4 g/kg)Four meals a day
60 kg24 g96 g
70 kg28 g112 g
80 kg32 g128 g
90 kg36 g144 g
100 kg40 g160 g
Protein per meal by body weight
MealExample (80 kg lifter, ~32 g each)
Breakfast3 eggs and 150 g Greek yoghurt
LunchA chicken breast wrap
Dinner150 g salmon with rice and veg
Before bed250 g cottage cheese or a casein shake
A day of evenly spread protein

Protein before bed

A slow-digesting protein before sleep keeps amino acids flowing overnight. 40 g of casein before bed increased overnight muscle building4, and over 12 weeks of training, a pre-sleep protein drink led to bigger gains in muscle size and strength5. Cottage cheese, Greek yoghurt, skyr and milk are all mostly casein.

Common myths

MythYour body can only use 30 g of protein at once.

FactA 100 g serving built muscle for longer than a 25 g serving in a carefully controlled study6. Big meals aren't wasted; spreading protein is just a bit more efficient.

MythEating every 2 hours speeds up your metabolism.

FactMeal frequency makes little difference to weight loss or body composition7. Three to five meals is plenty; pick what suits your day.

MythYou need protein the moment you finish training.

FactWithin a couple of hours is fine, especially if you ate before training. See Pre- and post-workout nutrition.

Track this in NutriLog

See protein meal by meal

NutriLog's food log splits your day into breakfast, lunch, dinner and snacks, so you can see where your protein is landing.

Free to start. Full macro tracking is part of NutriLog Pro.

Open the food log

References

  1. Areta JL, Burke LM, Ross ML, et al. Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis. J Physiol. 2013;591(9):2319-2331. doi:10.1113/jphysiol.2012.244897
  2. Schoenfeld BJ, Aragon AA. How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. J Int Soc Sports Nutr. 2018;15:10. doi:10.1186/s12970-018-0215-1
  3. Jäger R, Kerksick CM, Campbell BI, et al. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20. doi:10.1186/s12970-017-0177-8
  4. Res PT, Groen B, Pennings B, et al. Protein ingestion before sleep improves postexercise overnight recovery. Med Sci Sports Exerc. 2012;44(8):1560-1569. doi:10.1249/MSS.0b013e31824cc363
  5. Snijders T, Res PT, Smeets JS, et al. Protein ingestion before sleep increases muscle mass and strength gains during prolonged resistance-type exercise training in healthy young men. J Nutr. 2015;145(6):1178-1184. doi:10.3945/jn.114.208371
  6. Trommelen J, van Lieshout GAA, Nyakayiru J, et al. The anabolic response to protein ingestion during recovery from exercise has no upper limit in magnitude and duration in vivo in humans. Cell Rep Med. 2023;4(12):101324. doi:10.1016/j.xcrm.2023.101324
  7. Schoenfeld BJ, Aragon AA, Krieger JW. Effects of meal frequency on weight loss and body composition: a meta-analysis. Nutr Rev. 2015;73(2):69-82. doi:10.1093/nutrit/nuu017

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