NutriLog Guides

Nuts and seeds

Nuts and seeds are small, energy-dense foods packed with unsaturated fats, protein, fibre and minerals like magnesium and zinc.

On this page
  1. Why they're good for you
  2. Compared per portion
  3. Fitting them into your goal
  4. Common myths
  5. References

Why they're good for you

  • Heart health. Eating around 28 g of nuts a day is linked to a lower risk of heart disease and early death1.
  • Unsaturated fats, including plant omega-3 in walnuts, chia, flax and hemp. See Fats.
  • Magnesium, vitamin E and zinc. Pumpkin seeds are one of the richest magnesium sources there is. See Magnesium.
30 gA portiona small handful
165–200kcal in that handfulwhich is why portions matter

Compared per portion

Nut or seedPortionkcalProteinFatFibre
Pumpkin seeds30 g1689.1 g14.7 g1.8 g
Peanuts, dry roasted30 g1767.3 g14.9 g2.5 g
Almonds30 g1746.4 g15.0 g3.8 g
Pistachios30 g1686.1 g13.6 g3.2 g
Cashews30 g1665.5 g13.2 g1.0 g
Walnuts30 g1964.6 g19.6 g2.0 g
Chia seeds15 g (1 tbsp)732.5 g4.6 g5.2 g
Nuts and seeds per portion

Values from USDA FoodData Central2.

Fitting them into your goal

  • Bulking: an easy way to add calories without feeling stuffed. Add nut butter to oats or shakes.
  • Cutting: weigh your portion, or buy single-serve packs. It's easy to eat 400 kcal from the bag without noticing.
  • Choose unsalted or dry-roasted nuts over salted, honey-roasted or chocolate-coated.

Research spotlight

When researchers measured how much energy people actually absorbed from almonds, it was about 32% less than the label figure (129 kcal rather than 170 kcal per 28 g), because some of the fat stays locked in the nut's cell walls.

Novotny et al., 2012Am J Clin Nutr. 2012;96(2):296-301 [3]

Common myths

MythNuts make you gain weight.

FactIn studies, people who eat nuts regularly don't gain more weight, partly because they're filling and not all their calories are absorbed. Portions still matter when you're cutting.

MythPeanut butter isn't a healthy food.

FactPlain peanut butter (just peanuts, maybe salt) is a good source of protein and unsaturated fat. Watch out for versions with added sugar and palm oil.

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References

  1. Aune D, Keum N, Giovannucci E, et al. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016;14(1):207. doi:10.1186/s12916-016-0730-3
  2. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov.
  3. Novotny JA, Gebauer SK, Baer DJ. Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. Am J Clin Nutr. 2012;96(2):296-301. doi:10.3945/ajcn.112.035782

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